Does that meat represent a substantial portion of the average meat consumed there? Some says the same here in Europe but still most go to the supermarket where most of the groceries aren't vegetarian, let alone vegan. I respectfully doubt there's places where people check the milk origin of their ice cream and never go to fast foods. It's great small local farmers and food-crafters exists with great quality outcome, but how do they compare in quantity with industrial meat, milk and eggs consumed in those large swaths?