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Related: I completely avoid any broth or stock made from chicken bones because it has way too much lead for me.

I claim to be able to feel the effects of the lead in the hours after I eat a meal containing chicken stock. I don't doubt your report about lead in chocolate, but I didn't feel the characteristic signs of my getting too much lead the last time I ate chocolate.



Lead and cadmium can stay in the body for decades, so it is a cumulative rather than an acute problem, I think.




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