The high fructose corn syrup used for most packaged foods is 42% fructose, with ...

		maxerickson 67 days ago \| parent \| context \| favorite \| on: California passes law to ban ultra-processed foods... The high fructose corn syrup used for most packaged foods is 42% fructose, with the remainder being glucose. The name comes from the additional step of converting some portion of the glucose to fructose after converting starch to glucose.