The recipe it suggests is completely off. Just search for "ramen recipe" and compare.
For instance it tells you to add soy sauce, sesame oil and green onions to the broth (so far so good) but then tells you to throw all of it away ("once the noodles are cooked, drain them"). The problem here is that you should cook the noodles separately in plain water, not a broth with soy sauce.
The recipe says to make a broth, cook the noodles in the broth, then throw the broth away and add the noodles to a pan with meat. You'll end up with burned crispy noodles and meat in a dry bowl.
