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You are both right.

Cooking takes time. Working too many hours (for good reasons) robs you of that time. Cooking adds other time-consumers, shopping, washing up and so on.

Equally, once you have a skill set, cooking doesn't need to take a lot of time. If you are lucky you learned to cook growing up, or if you have the time you can learn to cook as an adult.

While your nan breads are perhaps not the best example of quick cooking (flour isn't necessarily the best starting point) it's true that stir-frying some veggies, or anything with eggs etc can be done in a couple minutes.

But cooking quickly takes skills, and practice, and acquiring those takes time.

As an anecdote we required our children to learn to cook young, and by 13 cook a regular meal for the family once a week. Ultimately some enjoyed the process more than others, but all are able to feed themselves quickly, and with little effort. If I have one bit of useful advice it us to encourage kids to learn how to cook for themselves, and for others. And yes, alas, I'm aware of the cost in money and time in doing that.



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