I often open the fridge to find it packed with vegetables, fruits, eggs and other healthy ingredients. I then close the fridge, about 2 minutes later, still empty-handed and still hungry, saying aloud to myself and to whoever will hear…
This may just be a side-effect of the insurgence of new POS systems and customer-facing systems.
Many of the newer POS systems were first developed with the hospitality industry in mind. In those cases, tipping is on by default. These POS systems have since expanded into retail and convenience stores, leaving tipping on by default. The shop owners have little incentive to turn it off, or may not even know how to turn it off.
Additionally most older POS systems were not operated by the customer and so did not display set percentages. They relied upon manual input based on a signed receipt. So percentage norms were mostly word-of-mouth. Nowadays, with customer-facing POS systems, it’s easier to just provide a percentage button. And the owner or manager or even the lowly register attendant, can adjust as needed. And of course, higher defaults are better for all of them (within reason).
Most POS systems do not charge per transaction, neither by count nor dollar amount. It’s usually an upfront or flat monthly fee, based on number of terminals, level of service and feature set.
I agree. But I optimistically believe that decline will soon experience a renaissance.
We’re gonna start declining again. We’re gonna decline so much. We’re gonna decline at every level. We’re gonna decline economically. We’re gonna decline with the economy. We’re gonna decline with military. We’re gonna decline with healthcare and for our veterans. We’re gonna decline with every single facet.
We’re gonna decline so much you may even get tired of declining. And you’ll say “Please! Please! It’s too much declining! We can’t take it anymore. Mr President, it’s too much!”
And he’ll say “No it isn’t. We have to keep declining. We have to decline MORE! We’re gonna decline MORE! We’re gonna decline so much! I love you America. You’re gonna be so happy!”
This blurring of concepts is a glib debating technique. There's clearly a distinction to be made between taking a psychotropic drug and going for a run (I've done both). Yes, both affect the chemicals in your brain, but one of them is more direct and, if subjective experience is any guide, far more potent.
I think it's a good thing that these drugs are being studied but I suspect there are risks.
There are absolutely risks, but not to the degree that op's comment suggests.
If one is worried about a microdose, then one can choose to start with 1% of a microdose (or whatever minimal amount one can accurately measure) and then move up slowly.
Just like...exercise. Hence the forever present disclaimer: "Consult with your doctor before beginning this or any new exercise routine." One wouldn't start off with an ultramarathon when they could just walk around the block.
If, on the otherhand, you believe that _any_ amount is a risk, then at this stage it's up to you to provide that evidence. This isn't some new and mysterious chemical, it's been taken for millenia, intentionally or not.
The bigger issue is that people just assume that they don't need guidance or preparation. Or they ignore set and setting. Or they believes there's only one right dose or no such thing as a wrong dose. Or they simply don't know the dose because it's in whole mushroom form. And so they just take whatever they're told and then wait to see what happens.
These are where the risk comparison between exercise and psilocybin breaks down, because if you do make a mistake, you cannot abort the process as easily as you can with exercise. Once you've taken it, you're in for the ride.
But that's quite different from "it messes with your brain".
Pretty much anything you do alters your brain. The five senses, what's put in your body, how you move your body, the thoughts you have. Though doing a larger dose of psychedelics definitely does a lot more rewiring at once and should be done with extreme caution and making sure schizophrenia/psychosis doesn't run in the family.
Humans as we are are only about 300 thousand years old, we haven’t been doing anything for millions of years.
Animals though have been seeking out mind altering substances for all we can determine, for as long as there were mind altering substances.
The oldest human religions used and still use mild altering substances, it is Christianity which is weird for shunning them (and most of where the abstinence drive comes from) and it was mostly xenophobia targeted against non Christians.
Psilocybin is often just taken by eating mushrooms, when it isn’t, a little isolation and purification doesn’t make much difference.
Human consumption of a naturally occurring mushroom (food) that happens to contain psilocybin is absolutely a natural occurrence and as a result has a history of human consumption older than wine.
> Human consumption of a naturally occurring mushroom (food) that happens to contain psilocybin is absolutely a natural occurrence
Same could be said about death cap mushrooms. Something being natural or even being occasionally ingested doesn't make it any better. Natural, occasionally ingested organisms can kill you on the spot.
You have canine teeth for eating meat instead of tree fruits. Your body can also extract nutrients from this fungus versus merely passing it like if you ate some wood or something else entirely non-nutritious. You might be one of those people who are able to process lactose effectively. None of these things are unnatural to our species if we have natural mutations in our population that confer these adaptions.
